In late April, headlines warned of looming meat shortages and steep price hikes in U.S. grocery stores owing to COVID-19 outbreaks in processing plants across the country. Meat industry executives sounded public alarm bells. ...
Jul 28, 2020
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Incorrect labeling of food products is causing too many allergic reactions and needs to be more tightly regulated, a University of Melbourne researcher says.
Jun 23, 2020
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Each year, thousands of pounds of food are wasted and billions of dollars in food sales lost because of recalls tied to foodborne infections. Using a newly developed approach, researchers identified seasonal peaks for foodborne ...
Jun 1, 2020
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Publishing their findings in the American Journal of Clinical Nutrition, researchers using data (up to 18 February), investigated possible links between selenium levels in the body and cure or death rates of those with the ...
Apr 29, 2020
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How do free trade agreements impact diet and health?
Nov 14, 2019
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Antibiotic-resistant E. coli is more likely to be spread through poor toilet hygiene than undercooked chicken or other food, according to new research from a consortium including the University of East Anglia.
Oct 22, 2019
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(HealthDay)—Pre-cut, packaged melon distributed by major grocery chains across 16 states have been tied to an outbreak of salmonella illness, the U.S. Food and Drug Administration warned Friday.
Apr 15, 2019
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After decades in which the number of people choosing to cut out meat from their diet has steadily increased, 2019 is set to be the year the world changes the way that it eats. Or at least, that's the ambitious aim of a major ...
Jan 16, 2019
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The romaine lettuce E. coli scare is over, but it's taken consumers a while to toss the vitamin rich leafy greens in a salad again.
Nov 26, 2018
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Canada's public health agency warned Friday of an E. coli outbreak linked to romaine lettuce that has mainly affected women, and has been linked to at least one death.
Dec 22, 2017
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