Americans' medicines are increasingly manufactured in developing countries, where oversight is lower than in the U.S., according to a new white paper by the Pew Health Group. The U.S. Food and Drug Administration (FDA) estimates ...
Jul 12, 2011
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Governments and international bodies should ditch their obsession with calories and energy expenditure to curb soaring obesity rates, and instead focus on restoring the correct balance of omega 6 and omega 3 fatty acids in ...
Oct 24, 2016
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A study supported by two EU-funded projects has found that mothers predisposed towards developing certain allergic reactions (a condition known as atopy) and high fat mass in newly born babies are key factors that increase ...
Jul 30, 2015
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(Medical Xpress)—Subway may promote itself as the "healthy" fast food restaurant, but it might not be a much healthier alternative than McDonald's for adolescents, according to new UCLA research.
May 8, 2013
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Cancer-causing chemical compounds called nitrosamines have been detected in a range of everyday foods and could pose a health risk to consumers, the European Food Safety Agency warned on Tuesday.
Mar 28, 2023
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Fast-food chains have a New Year's resolution: Drop the junk.
Jan 2, 2015
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The COVID-19 pandemic origins report looked into four hypotheses as to how the virus entered the human species, ranking them from the most to the least likely.
Mar 29, 2021
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(HealthDay)—Does it help to know that a double quarter-pounder with cheese delivers 740 calories? Probably not, a new study suggests.
Nov 29, 2016
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(HealthDay)—Pre-cut, packaged melon distributed by major grocery chains across 16 states have been tied to an outbreak of salmonella illness, the U.S. Food and Drug Administration warned Friday.
Apr 15, 2019
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The extent of food waste in America is a cause for serious concern. It is estimated that around 1,217 calories per person per day are squandered. A new study in the Journal of the Academy of Nutrition and Dietetics looks ...
May 15, 2017
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