Largest-ever genome-wide study identifies genes for common childhood obesity
Genetics researchers have identified at least two new gene variants that increase the risk of common childhood obesity.
Apr 8, 2012
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Genetics researchers have identified at least two new gene variants that increase the risk of common childhood obesity.
Apr 8, 2012
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A recent study published in Nature Mental Health shows that a healthy, balanced diet is linked to superior brain health, cognitive function and mental well-being. The study, involving researchers at the University of Warwick, ...
Apr 27, 2024
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You are what you eat, according to the adage. But it's not just the body that's impacted. According to research from UCLA David Geffen School of Medicine, living in a disadvantaged neighborhood can affect food choices, weight ...
Sep 15, 2023
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Many of us know all too well the addictive nature of many foods marketed in the United States—most call it "junk food." In fact, this kind of salty, sweet and high-fat fare makes up the lion's share of what's marketed to ...
Sep 8, 2023
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In 2020, more than four in ten people in the United States had obesity, an increase from three in ten people in the year 2000, according to the Centers for Disease Control and Prevention. To better understand eating behaviors ...
Sep 1, 2023
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Globally, millions of deaths every year can be attributed to bad diets, and these numbers are rising. These deaths are preventable, and one strategy to encourage consumers to make healthier choices is through fiscal policy, ...
Jun 23, 2022
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Food has something of a "magic hold" on us, as certain flavors and textures can pretty much dictate behavior. Just think about the spicy dish that keeps bringing you back to that remote Chinese restaurant, or the irresistibly ...
Apr 6, 2020
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A few easily learned tips on eating and food choice can increase amount of healthy food choices between 5 percent and 11 percent, a new Yale University study has found.
Nov 13, 2018
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The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according ...
Sep 18, 2018
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According to a study at the International School for Advanced Studies (SISSA) in Trieste and recently published in the journal Scientific Reports, vision is the main sense humans use to guide food choices. The researchers ...
Nov 14, 2016
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