When you open the refrigerator for a late-night snack, are you more likely to grab a slice of chocolate cake or a bag of carrot sticks? Your ability to exercise self-control—i.e., to settle for the carrots—may depend ...
Dec 15, 2014
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Current approaches to curbing the global rise of chronic diseases, such as diabetes and heart disease, are failing, according to University of Southampton researchers.
Dec 11, 2013
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A sleepless night makes us more likely to reach for doughnuts or pizza than for whole grains and leafy green vegetables, suggests a new study from UC Berkeley that examines the brain regions that control food choices. The ...
Aug 6, 2013
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You're in a shop or market and you're buying food for the next day. How do you choose what to buy? Does it depend on how much you can spend, on what's the healthiest, the most attractively packaged? Understanding this is ...
Aug 21, 2024
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In my youth, I remember several people I knew tried a popular diet based around liquid meal replacements. One delicious, nutritious milkshake for breakfast, one for lunch—and by tea time they were ready to chew off their ...
Aug 9, 2024
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Food in hospitals often does not enjoy a good reputation. The proportion of meat on the plate in particular is too high and often does not meet the recommendations of the German Nutrition Society (DGE), which advocates a ...
Aug 1, 2024
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Food production has a significant impact on the earth's health; what we eat has a significant impact on our health. Fortunately, research clearly shows that the same food choices can benefit both ourselves and our environment. ...
Jul 1, 2024
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Vacationing in Chicago this week from Europe, Jelle den Burger and Nirusa Naguleswaran grabbed a bite at the Dog House Grill: a classic Italian beef sandwich for him, grilled cheese for her.
Jun 13, 2024
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New research from Flinders University has revealed that feeling a sense of belonging to a social group can have a significant impact on our food choices, potentially nudging us towards healthier options.
May 23, 2024
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As the U.S. Food and Drug Administration explores front-of-package nutrition labeling to help American consumers make healthier eating choices, a new University of Massachusetts Amherst study finds that a food labeling system ...
May 15, 2024
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