Progress to reformulate and reduce added sugar in yogurts with child friendly packaging (and in line with government guidance) is disappointingly sluggish, according to research carried out by Action on Sugar based at Queen ...
Aug 20, 2021
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UK policies that set targets for reductions in salt, sugar and calories have not led to overall improvements in the nutritional value of food products. Research published in the open access journal PLOS ONE evaluates foods ...
Aug 4, 2021
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(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?
Jun 17, 2021
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Digitisation and globalization mean that today, a large proportion of the world can access content and opinion in an instant and conversely share their own content and opinions just as quickly. The search engines and the ...
Apr 23, 2021
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Companies selling snacks and fast food leveraged Aotearoa's first pandemic lockdown to market their unhealthy products to New Zealanders, a University of Auckland study shows.
Mar 8, 2021
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New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories.
Jan 29, 2021
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The COVID-19 pandemic has seen virus-beating technologies progress at unprecedented speed. Scientists have raced to understand and treat the new coronavirus, teams have developed tests and built COVID-19 equipment, and deals ...
Jan 8, 2021
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A new analysis of studies published by top nutrition journals in 2018 shows that 13.4 percent disclosed involvement from the food industry, and studies with industry involvement were more likely to report results favorable ...
Dec 16, 2020
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Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
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A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on "front of package" (FOP) labels is associated with improved nutritional content of those foods and their ...
Sep 21, 2020
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