Epidemic-levels of fuel poverty affecting half of U.K. households will cause a "significant humanitarian crisis with thousands of lives lost and millions of children's development blighted," warn health experts in the latest ...
Sep 2, 2022
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Fast food giant McDonald's seems to be focusing on kids in lower middle income countries, with more Instagram posts, price promotions, and child friendly marketing than is evident for wealthier nations, reveals an analysis ...
Dec 21, 2021
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A new product survey by Action on Sugar—based at Queen Mary University of London—has exposed the alarming amounts of sugars found in many baby and toddler sweet snacks such as biscuits, rusks, oat bars and puffs. With ...
Nov 10, 2021
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Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including condiments, cereals, french fries and ...
Oct 13, 2021
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Progress to reformulate and reduce added sugar in yogurts with child friendly packaging (and in line with government guidance) is disappointingly sluggish, according to research carried out by Action on Sugar based at Queen ...
Aug 20, 2021
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(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?
Jun 17, 2021
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Companies selling snacks and fast food leveraged Aotearoa's first pandemic lockdown to market their unhealthy products to New Zealanders, a University of Auckland study shows.
Mar 8, 2021
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New federal dietary guidelines encourage Americans to focus more on eating healthy throughout life, to be flexible in their eating patterns and to cut down on empty calories.
Jan 29, 2021
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The COVID-19 pandemic has seen virus-beating technologies progress at unprecedented speed. Scientists have raced to understand and treat the new coronavirus, teams have developed tests and built COVID-19 equipment, and deals ...
Jan 8, 2021
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Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
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