Largest-ever genome-wide study identifies genes for common childhood obesity
Genetics researchers have identified at least two new gene variants that increase the risk of common childhood obesity.
Apr 8, 2012
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Genetics researchers have identified at least two new gene variants that increase the risk of common childhood obesity.
Apr 8, 2012
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Researchers at UCLA say it's not just what you eat that makes those pants tighter—it's also genetics. In a new study, scientists discovered that body-fat responses to a typical fast-food diet are determined in large part ...
Jan 8, 2013
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A new study in Northeast Brazil sheds light on the role of social networks, food patterns, and physical activity in contributing to overweight/obesity among adolescents in rural areas. The research, published in the journal ...
Aug 10, 2023
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Arthritis is a disease that affects body joints. There are more than 100 types of arthritis, with more than 350 million people affected around the globe, including about four million Australians.
Aug 29, 2022
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Your food intake patterns are partly under genetic control, according to the latest research from researchers at King's College London, published today in the journal Twin Research and Human Genetics.
Jan 19, 2021
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Coffee is regularly in the news for its potential health benefits and drawbacks.
Sep 22, 2020
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(HealthDay)—Ensuring a short duration between dinner and bedtime has no effect on hemoglobin A1c (HbA1c) levels in middle-aged and older Japanese adults, according to a study published online Jan. 22 in BMJ Nutrition, Prevention ...
Jan 24, 2019
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Not all of nuts' calories are taken up by the human body; on some of them, the body gets a free pass, according to studies by Agricultural Research Service (ARS) scientists.
Mar 22, 2018
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Visitors to the Oktoberfest have always known it and now it has been scientifically proven – beer can lift your spirits. Scientists at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) examined 13,000 food components ...
Sep 29, 2017
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Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.
May 8, 2013
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