Nearly every cell in the body has its own 24-hour clock, and new research from the Perelman School of Medicine at the University of Pennsylvania shows the way those clocks interact with each other plays a critical role in ...
Jul 31, 2020
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A team of researchers at the U.S. National Institutes of Health's National Cancer Institute has found that older people who eat more plant protein as opposed to meat-based protein tend to live longer lives. In their paper ...
Sugar consumption is linked with larger fat deposits around the heart and in the abdomen, which are risky for health. That's the finding of a study published today in the European Journal of Preventive Cardiology, a journal ...
Jun 29, 2020
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A large international study has discovered an association between consuming a higher amount of dairy—especially whole-fat varieties—and lower rates of hypertension and diabetes, the rates of which are rising in the U.S.
Jun 10, 2020
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People are more likely to opt for non-alcoholic drinks if there are more of them available than alcoholic drinks, according to a study published in the open access journal BMC Public Health.
May 5, 2020
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For most women, perimenopause—the transition to menopause—begins in their 40s. The entire menopause process typically lasts around four years and begins with the ovaries making less estrogen.
May 5, 2020
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Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.
Mar 6, 2020
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Humans are physiologically hardwired to love and seek out sweet things. It's an ancient survival mechanism that evolved to prepare our bodies for periods of fasting when food supplies were scarce.
Feb 27, 2020
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As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent. Through reviewing overall trends in food, George Washington University (GW) researcher Leigh A. Frame, Ph.D., MHS, concluded ...
Jan 6, 2020
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In a primary school in Budapest, Hungary, 265 pupils tried meat-free spaghetti Bolognese, made entirely from pea protein instead of meat. The common aim of the project partners is to familiarize pupils with plant-based meat ...
Dec 9, 2019
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