Researchers from the University of Tokyo performed the first study to quantify highly processed food consumption and to investigate its association with diet quality among Japanese children and adolescents. The research is ...
Jun 18, 2024
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Vacationing in Chicago this week from Europe, Jelle den Burger and Nirusa Naguleswaran grabbed a bite at the Dog House Grill: a classic Italian beef sandwich for him, grilled cheese for her.
Jun 13, 2024
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Ever wondered why you reach for a snack after hitting the gym? Research shows that physical exercise often leads to increased food consumption, whether it is treating yourself for a job well done or replenishing the energy ...
Jun 13, 2024
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Menopause is a natural biological process that marks the end of a woman's reproductive years, typically between 45 and 55. As women approach or experience menopause, common "change of life" concerns include hot flushes, sweats ...
May 18, 2024
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In Asian countries, where high-salt foods are popular, the link between high salt consumption and stomach cancer has already been proven. A new long-term study by MedUni Vienna has now shown for the first time that this risk ...
May 8, 2024
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The American College of Lifestyle Medicine (ACLM) has developed a clinical tool to help health care professionals incorporate a food as medicine approach into their practice by assessing and tracking the proportion of whole, ...
Apr 30, 2024
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New research presented at the ESCMID Global Congress (formerly ECCMID) in Barcelona, Spain (27–30 April) has found substantial levels of resistance to critically-important antibiotics in meat sold for human and animal consumption. ...
Apr 29, 2024
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In the United States this year alone, there will be an anticipated 2,001,140 new cancer cases—leading to an estimated 611,720 related deaths. That's 5,480 new cases and 1,680 deaths every day. And, according to a recent ...
Apr 25, 2024
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New research by SAHMRI and the University of Adelaide has shown a diet high in ultra-processed foods (UPF) significantly increases the risk of death from chronic respiratory diseases.
Apr 10, 2024
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Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier—and also helps to reduce blood sugar levels, a new study has found.
Mar 28, 2024
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