Preparing meals in bulk and reheating is a great way to save time in the kitchen and can also help to reduce food waste. You might have heard the myth that you can only reheat food once before it becomes unsafe to eat.
Sep 2, 2022
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The U.S. Centers for Disease Control and Prevention has linked a recent Listeria outbreak to ice cream made by Florida-based Big Olaf Creamery.
Jul 5, 2022
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Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
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U.S. officials on Monday reached an agreement to allow baby formula maker Abbott to restart its largest domestic factory, though it will be two months or more before any new products ship from the site to help alleviate the ...
May 17, 2022
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If you went out for the evening and woke up with a sudden bad stomach, chances are you might be experiencing viral gastroenteritis. That's the broad term for an infection in the intestines. Some call it "stomach flu."
Apr 19, 2022
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(HealthDay)—Check your packaged salad greens: More than a dozen people have been infected by a strain of E. coli in six U.S. states, health officials report.
Jan 3, 2022
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A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.
Nov 3, 2021
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When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially ...
Feb 15, 2021
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A survey of small farmers in Texas identifies a significant gap in food safety protocols and resources, increasing the risk of produce contamination and foodborne illness. Very few small growers—most of whom are not required ...
Dec 15, 2020
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The microbes that inhabit our bodies are influenced by what we eat, drink, breathe and absorb through our skin, and most of us are chronically exposed to natural and human-made environmental contaminants. In a new paper, ...
May 21, 2020
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