A study conducted by Dr. James Diaz, Professor of Public Health and Preventive Medicine and Program Director of the Environmental/Occupational Health Sciences Program at the LSU Health Sciences Center New Orleans School of ...
Jul 9, 2013
0
0
New research from the University of Southampton shows that copper and copper alloys will rapidly destroy norovirus - the highly-infectious sickness bug. The virus can be contracted from contaminated food or water, person-to-person ...
May 28, 2013
1
0
(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of Consumer Reports.
May 3, 2013
0
0
The illegal use of clenbuterol in livestock farming may affect the results of doping controls in sport. This is the conclusion of a study by the Institute of Food Safety, RIKILT Wageningen UR, Netherlands, in partnership ...
Apr 18, 2013
0
0
(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Apr 10, 2013
1
0
The Center for Biosecurity of UPMC today released online ahead of print a new report, When Good Food Goes Bad: Strengthening the US Response to Foodborne Disease Outbreaks. The authors analyzed existing data and studies on ...
Mar 5, 2013
0
0
The producer of Ikea meatballs withdrawn from shelves in 25 countries has found horsemeat in its products, Sweden's national food agency SLA said Wednesday.
Feb 27, 2013
0
0
Shares of Novo Nordisk tumbled Monday after the Danish drugmaker said U.S. regulators need a new study before they can finish their review of two diabetes treatments, a development that could delay approval for several years.
Feb 11, 2013
0
0
(HealthDay)—Leafy green vegetables are responsible for more foodborne illnesses than any other food, according to a new government report.
Jan 30, 2013
0
0
Farmworkers are at potential risk from food and waterborne illnesses because of the condition of cooking and eating facilities available to them, according to a new study from Wake Forest Baptist Medical Center.
Jan 17, 2013
0
0
