Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.
Dec 11, 2018
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The culture of grabbing something quick to eat amid a mounting pile of to-dos at work often leads to making the wrong decisions when searching for something to eat in the workplace. Unplanned cake offerings and the emergence ...
Aug 3, 2016
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Arsenic is a naturally occurring element found in the Earth's crust. Exposure to arsenic, often through contaminated food and water, is associated with various negative health effects, including cancer.
Jun 5, 2023
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While the coronavirus hammers Mexico, some Indigenous communities in the southern Mexican state of Oaxaca are finding creative ways to cope.
Aug 11, 2020
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The U.S. Food and Drug Administration's foods program is in "constant turmoil" and needs stronger leadership, a panel said Thursday.
Dec 7, 2022
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In the high-impact journal Appetite the UPV/EHU's Nursing and Health Promotion research group has published a study using photovoice methodology and which qualitatively compares citizens' perceptions about the food environment ...
Feb 24, 2020
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As concerns about youth mental health, school shootings, and other forms of violence prompt more school systems to conduct mental health screenings, a UCR-led analysis is urging school officials to proceed with deference ...
Dec 21, 2022
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Vacationing in Chicago this week from Europe, Jelle den Burger and Nirusa Naguleswaran grabbed a bite at the Dog House Grill: a classic Italian beef sandwich for him, grilled cheese for her.
Jun 13, 2024
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Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
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Have you ever tried to bring back fond memories by eating or drinking something unique to that time and place?
Jul 9, 2024
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