(Medical Xpress) -- After going without food for 18 hours, most of us would rather reach for French fries or chicken fingers than green beans or carrots, according to a new study from Cornell's Food and Brand Lab.
Jun 29, 2012
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Prescribing practice for gluten free foods in England varies hugely, and doesn't seem to be driven by obvious medical factors, reveals research published in the online journal BMJ Open.
Apr 16, 2018
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A Johns Hopkins surgeon and prominent patient safety researcher is calling on hospitals to reform emergency room, surgical and other medical protocols that sicken up to half of already seriously ill patients—in some cases ...
Oct 6, 2015
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As energy prices rise and the cost of living goes up, it is estimated that there are 4 million children from poorer households who have limited or uncertain access to healthy food.
Jan 11, 2023
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New study led by University of Leicester reveals that there is TWICE the number of fast-food outlets in inner city neighbourhoods with high density non-white ethnic minority groups and in socially deprived areas
Nov 11, 2014
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When people are deprived of food, a number of biological mechanisms are set in motion to adapt the body's metabolism to the conditions of scarcity. One of these processes has been revealed by a team of Belgian researchers, ...
Sep 30, 2016
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A research letter by Brian Wansink, Ph.D., and Aner Tal, Ph.D., of Cornell University, Ithaca, N.Y., suggests that hungry grocery shoppers tend to buy higher-calorie products.
May 6, 2013
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Lancaster University researchers found increased levels of free school meal eligibility in Fleetwood following the pandemic as part of a study of the town, which has high levels of deprivation.
Jul 31, 2023
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