FDA approves first lab-grown meat product
Americans could soon be eating chicken that's grown in a lab from cultured animal cells, rather than raised at a farm or facility.
Nov 17, 2022
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Americans could soon be eating chicken that's grown in a lab from cultured animal cells, rather than raised at a farm or facility.
Nov 17, 2022
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A study reviewing data from nearly 3,000 counties in the United States has found that living in a community with easy access to grocery stores and affordable, healthy food is associated with lower heart failure death rates, ...
Oct 25, 2022
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QUT ecologist Dr. Ayesha Tulloch, dietitian Professor Gallegos and UQ ecologist Dr. Rachel Oh analyzed 150 webpages from six world regions and found 83% of the 2,556 recommendations for food items that might "boost" immunity ...
Sep 8, 2022
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New study study suggests a key reason parents on a low-income buy unhealthy foods for their families is to compensate for non-food related activities which support social well-being, but that they are unable to afford.
Aug 23, 2022
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In 2018, Statistics Canada reported that nearly one in three Canadians were obese. Similar figures have been reported in Australia, but more concerning is the United States, where more than 40% of the population is obese.
Jul 28, 2022
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People with a parent with a history of alcohol problems are at greater risk for showing signs of addiction to highly processed foods, a new University of Michigan study found.
Jul 26, 2022
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Adults who grew up in a low socio-economic environment may be more likely to desire food even when they are not hungry, according to a new University of Alberta study that suggests stressful childhood environments are a precursor ...
Jul 8, 2022
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Globally, the prevalence of type 2 diabetes mellitus (T2DM) is increasing. A study publishing April 26th in the open access journal PLOS Medicine by Marisa Miraldo at Imperial College Business School, London, United Kingdom, ...
Apr 26, 2022
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Researchers from SafeConsume conducted a study in four European countries (Portugal, France, England, Hungary) interviewing 156 11- to 18-year olds about their food hygiene education, attitudes towards foodborne illness and ...
Mar 29, 2022
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The major ingredients of a heart- and brain-healthy diet are fairly well-established: fruits and vegetables, whole grains, beans, nuts, fish and low-fat dairy. Research shows people who stick to this eating pattern are less ...
Mar 28, 2022
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