A clinical trial that mimicked a food benefit program and paired incentives for buying fruits and vegetables with restrictions on sugary foods found that participants ate fewer calories, less sugary foods, more solid fruit ...
Sep 19, 2016
0
2
A new review aims to help physicians diagnose and manage food allergies in children and adults. The article, published in CMAJ (Canadian Medical Association Journal) looks at recent evidence from guidelines, randomized controlled ...
Sep 6, 2016
0
17
A new Brown University study suggests that in Rhode Island, the nutritional requirements imposed by a federal food subsidy program for daycare centers that serve low-income children have resulted in kids at those centers ...
Jul 14, 2016
1
5
From cheese to sliced turkey, the Obama administration is encouraging food companies and restaurants to lower the amount of salt in the foods they sell.
Jun 1, 2016
0
1
The Obama administration is pressuring the food industry to make foods from breads to sliced turkey less salty, proposing long-awaited sodium guidelines in an effort to prevent thousands of deaths each year from heart disease ...
Jun 1, 2016
0
1
The new Ministry of Health Food and Nutrition Guidelines released today have been endorsed by researchers at The Edgar Diabetes and Obesity Research Centre (EDOR) at the University of Otago.
Oct 28, 2015
0
18
For years, the government has told Americans to eat their vegetables. A rewrite of the government's dietary guidelines could include some new advice, too, on sugar, salt, meat and caffeine.
Jan 8, 2015
0
7
Eating more whole grains appears to be associated with reduced mortality, especially deaths due to cardiovascular disease (CVD), but not cancer deaths, according to a report published online by JAMA Internal Medicine.
Jan 5, 2015
0
41
Added sugars in processed foods are likely to have a greater role in high blood pressure and heart disease and stroke, than added salt, say doctors in an analysis of the published evidence in the online journal Open Heart.
Dec 10, 2014
0
1
You have to be at least 2 years old to be covered by U.S. dietary guidelines. For younger babies, no official U.S. guidance exists other than the general recommendation by national and international organizations that mothers ...
Oct 30, 2014
0
0
