Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, two fungi used to produce food products have ...
Oct 26, 2023
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Thousands of deaths and heart attacks could be prevented—and billions of Kenyan shillings saved—if the country restricted trans fat in food to World Health Organization (WHO) limits, according to research by the George ...
Oct 18, 2023
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Question: A friend has a family history of diabetes and obesity. She is diligent about eating healthfully and enjoys sharing new recipes and information about food. Recently she mentioned a sugar substitute called erythritol. ...
Sep 21, 2023
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Highly processed packaged foods and drinks may be quick, cheap and tasty, but new research suggests they're also likely to up your risk for depression.
Sep 21, 2023
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New research from Queen Mary University of London and published in the Journal of Hypertension, shows the Government has failed to reduce population salt intakes and consequently improve public health in England since 2014 ...
Sep 19, 2023
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The food industry in many low- and middle-income countries is dominated by the informal sector. Numerous micro and small businesses, which are not legally registered and mostly compete on the basis of price, handle much of ...
Jul 24, 2023
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Exposure to dioxins can negatively impact thyroid function, according to a study presented Thursday at ENDO 2023, the Endocrine Society's annual meeting in Chicago, Ill.
Jun 15, 2023
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The World Health Organization said Friday it was helping a growing number of farmers turn away from tobacco to help strengthen food security, particularly in Africa.
May 26, 2023
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In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.
May 25, 2023
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Approximately two-thirds of patients with inflammatory bowel disease (IBD) report the partial or total exclusion of at least one food category, according to a study published online April 20 in the United European Gastroenterology ...
May 8, 2023
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