Lab-grown meat to go on sale in Singapore in world first
Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
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Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
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Reducing salt consumption at population levels is a cost-effective strategy to combat high blood pressure and cardiovascular disease in Africa according to new Griffith University-led research.
Nov 26, 2020
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More evidence has emerged that food labelling can encourage manufacturers to improve product nutrition, but University of Melbourne experts say the star labelling system must be compulsory to make a big difference.
Nov 20, 2020
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Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
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Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.
Oct 28, 2020
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Few processes have been as disrupted by the pandemic as simply eating a meal.
Aug 20, 2020
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A new study in the Journal of the Academy of Nutrition and Dietetics found that between 2002 and 2018 purchases by US households of foods and beverages containing caloric sweetener (CS, i.e., sugar) declined while purchases ...
Jul 29, 2020
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As you read this, health officials are busy finalising the government's review of the health star rating system on packaged foods.
Jul 3, 2020
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The food industry shares the blame not only for the obesity pandemic but also for the severity of covid-19 disease and its devastating consequences, argue experts in The BMJ today.
Jun 10, 2020
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Cleaning products, alcohol-based sanitizers and other common chemicals are all being used on surfaces to try to kill the virus that causes COVID-19, but knowing how much to use and how long to use it for is unknown, according ...
May 12, 2020
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