Health

Why bad food is good for business

Many people eat badly because far too much of their energy is provided by nutritionally worthless junk foods and drinks. Part of the problem is the push by the food industry to get us to buy food that may be bad for us but ...

Diseases, Conditions, Syndromes

Preventing foodborne illness, naturally—with cinnamon

Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.

Health

Making a meal of GM food labelling

In all countries in which genetically modified (GM) food is sold, such as Australia and the US, the issue of food labelling has been hotly debated.

Health

FDA prepping long-awaited plan to reduce salt (Update 2)

Food companies and restaurants could soon face government pressure to make their foods less salty—a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

Health

USDA delays whole grains requirement for schools

The Agriculture Department will allow some schools to delay adding more whole grain foods to meals this year, responding to criticism from school nutrition officials and Congress.

Health

Genetically modified foods confuse US consumers

Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don't need to be labeled. But in the first major victory for consumers ...

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