Vilsack: Smart phones could tell consumers what's in food
(AP)—In the ever-complicated debate over labeling of genetically modified foods, Agriculture Secretary Tom Vilsack says he has an idea: use your smart phone.
Feb 26, 2015
4
50
(AP)—In the ever-complicated debate over labeling of genetically modified foods, Agriculture Secretary Tom Vilsack says he has an idea: use your smart phone.
Feb 26, 2015
4
50
Companies vying for a stake in the fast-growing electronic cigarette business are reviving the decades-old marketing tactics the tobacco industry used to hook generations of Americans on regular smokes.
Aug 3, 2013
1
0
A complex network of research funding, institutional ties and personal influence has allowed the Coca-Cola Company, through its connections with a nonprofit group, to exert substantial influence over obesity science and policy ...
Jan 9, 2019
0
71
Early-onset colorectal cancer incidence among the young, defined as those under age 50, has been rising globally since the early 1990s. Rates for colon and rectal cancers are expected to increase by 90% and 124%, respectively, ...
Dec 10, 2021
0
12
England's salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.
Feb 22, 2021
0
33
(AP) -- Cargill Inc. announced a second recall of ground turkey products Sunday after a test showed salmonella in a sample from the same Arkansas plant tied to a recall issued last month.
Sep 11, 2011
0
0
People and wildlife risk more harm from chemical mixtures than from separate exposure to the same chemicals, mounting scientific evidence shows.
Jul 23, 2018
0
81
Highly processed packaged foods and drinks may be quick, cheap and tasty, but new research suggests they're also likely to up your risk for depression.
Sep 21, 2023
1
24
Ice cream lovers worldwide were probably rejoicing when a recent article suggested that indulging in your favorite flavor might be healthy. The article drew upon a 2018 doctoral thesis, which suggested that people with type ...
Apr 20, 2023
0
10
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, ...
Feb 16, 2012
0
0