The 60-something husband works in the food industry and still insists upon leaving every day for work, saying he needs to keep his business afloat. His frightened wife desperately wants him to stay home.
Mar 27, 2020
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Non-alcoholic fatty liver disease prevalence in Europe is a preventable epidemic, leading researchers will report at the EASL Non-Alcoholic Fatty Liver Disease (NAFLD) Summit 2019 taking place this week in Seville, Spain.
Sep 26, 2019
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Contaminated food causes 48 million illnesses, 128,000 hospitalizations and 3,000 deaths each year in the United States. In his new book, "Outbreak: Foodborne Illness and the Struggle for Food Safety," published by the University ...
Jun 13, 2019
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Authorities in Bulgaria have seized a tonne of powdered eggs contaminated with the same chemical that has led to millions of poultry products being recalled across Europe, the country's food safety agency said Tuesday.
Aug 29, 2017
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Italy said Monday it has found traces of fipronil in two eggs samples, making it the latest country hit by the Europe-wide insecticide scandal, while a batch of tainted frozen omelettes was also withdrawn.
Aug 21, 2017
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Another food scandal: this time eggs used for making sandwiches and other processed products that contain traces of an insecticide called fipronil. Fipronil is banned in human food production because it can be harmful to ...
Aug 15, 2017
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Slovak authorities said Thursday they had discovered a batch of insecticide-tainted eggs imported from The Netherlands via Germany as the scandal spread to Romania and Denmark.
Aug 10, 2017
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Famous children's characters such as Dora the Explorer may soon disappear from some commercial food packaging in The Netherlands to discourage unhealthy eating habits, food industry representatives said Thursday.
Dec 8, 2016
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The blinking game show wheel spins past logos for Triscuits, Wheat Thins and Honey Maid before the needle settles at Fig Newtons.
Oct 31, 2016
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Researchers in Australia analyzed medical literature to determine whether nutrition studies sponsored by the food industry were associated with outcomes favorable to the sponsor.
Oct 31, 2016
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