A certification stamp on packaged foods to help irritable bowel syndrome (IBS) sufferers choose foods that don't trigger their symptoms is being adopted by the food industry, in a collaborative program with Monash University ...
Apr 14, 2015
0
12
Inspired by the popular "USDA organic" label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients.
Mar 25, 2015
0
5
Global progress towards tackling obesity has been "unacceptably slow", with only one in four countries implementing a policy on healthy eating up to 2010, according to a major new six-part Series on obesity, published in ...
Feb 19, 2015
0
14
Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.
Dec 3, 2014
0
0
Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods. However, these consumers insist that the new proposals should ...
Nov 4, 2014
0
0
The 2014 update of the Agricultural Research Service's USDA National Nutrient Database for Standard Reference, Release 27, has been launched. The database is managed by scientists with the ARS Nutrient Data Laboratory in ...
Oct 13, 2014
0
0
In all countries in which genetically modified (GM) food is sold, such as Australia and the US, the issue of food labelling has been hotly debated.
Jul 1, 2014
0
0
The Agriculture Department will allow some schools to delay adding more whole grain foods to meals this year, responding to criticism from school nutrition officials and Congress.
May 20, 2014
0
0
Vermont's governor signed a law Thursday that puts the state on the path to be the first in the U.S. to require labeling of genetically modified foods, and he promptly announced an online fundraiser to fight expected legal ...
May 8, 2014
0
0
New foods should be designed – more than has been the case up to now – with human health in mind, and especially the health of the gastro-intestinal tract. There is a need for a new generation of products known as functional ...
May 6, 2014
0
0
