Americans eat 50% more salt than recommended, and FDA wants to change that. Here's how
It's no secret the U.S. depends on processed, packaged foods; they are convenient and affordable.
Oct 15, 2021
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It's no secret the U.S. depends on processed, packaged foods; they are convenient and affordable.
Oct 15, 2021
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EU member states on Friday agreed to ban a widely used coloring additive for food, known as the artificial coloring E171 on labels, after the European regulator questioned its safety.
Oct 8, 2021
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A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more ...
Oct 5, 2021
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Links between obesity and mortality have become increasingly evident, since the earliest pandemic of the 21st century, leading researchers from The University of Texas at San Antonio and the University of Wisconsin-Milwaukee ...
Oct 2, 2021
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Even though 82% of the public welcomed Transport for London's (TfL) 2019 ban on advertising foods high in fat, sugar or salt, the Greater London Authority (GLA) faced strong opposition from large food companies and the advertisers ...
Sep 2, 2021
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Up to two-thirds of 'hidden' or added sugars in the Australian diet come from packaged foods, with Australians buying up to 11 teaspoons per person each day in their supermarket shop, according to new research.
Aug 24, 2021
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Last week saw the publication of the government-commissioned National Food Strategy—an independent report led by restaurateur Henry Dimbleby which outlined how the country's food system and our diets need to change to meet ...
Jul 22, 2021
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Healthy eating campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated fast and convenience foods into self-defined 'balanced' lifestyles, a new ...
Jul 1, 2021
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Public health experts have long argued that when it comes to preventing obesity, we need to stop blaming individuals.
Jun 16, 2021
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Misunderstanding food date labeling is common and educational communications are needed to improve consumer understanding, according to a new study in the Journal of Nutrition Education and Behavior.
May 6, 2021
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