New assay accelerates E. coli testing process
A team led by Purdue University's Bruce Applegate has developed a new time-saving assay to detect an especially severe strain of E. coli in ground beef.
Mar 1, 2023
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A team led by Purdue University's Bruce Applegate has developed a new time-saving assay to detect an especially severe strain of E. coli in ground beef.
Mar 1, 2023
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A new study from the University of Aberdeen Rowett Institute has found that ready meals are not only not as nutritious as home cooked meals, but also have a higher carbon footprint.
Feb 14, 2023
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For the first time, there is scientific evidence that a personalized diet based on a person's metabolic profile leads to better health. This conclusion follows years of research in a large-scale public-private partnership ...
Jan 9, 2023
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Vitamin A deficiency is the world's leading cause of blindness, and in severe cases, it can be fatal. About one-third of the global population of preschool-aged children suffer from this vitamin deficiency, which is most ...
Dec 12, 2022
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Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal of Nutrition Education and Behavior, studies consumer ...
Dec 5, 2022
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Australian infants and toddlers are eating unhealthy amounts of sugar. This is mostly because the products marketed and sold by the processed food industry are high in sugar.
Nov 23, 2022
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Can highly processed foods be addictive?
Nov 9, 2022
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An apple a day can keep the doctor away, according to an international study spearheaded by a University of Alabama faculty member.
Nov 8, 2022
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The new British prime minister, Rishi Sunak, has a lot to contend with at this time of economic uncertainty in the UK. But prioritizing the nation's health and taking action against poor diet and unhealthy body weight needs ...
Oct 27, 2022
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A study led by researchers from the University of Oxford found that, overall, the average salt content of food products sold at supermarkets showed no change between 2015 and 2020. The results have been published in PLOS ...
Oct 20, 2022
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