'Cultured' meat could create more problems than it solves
Cultured or in vitro meat, also called "clean meat" by its supporters, is meat produced in a laboratory using bioengineering techniques.
Nov 30, 2019
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Cultured or in vitro meat, also called "clean meat" by its supporters, is meat produced in a laboratory using bioengineering techniques.
Nov 30, 2019
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With many people spending less time cooking and more time eating out and ordering takeaways, the food industry has adapted by introducing commercial meal kit subscription services that deliver recipes and fresh, pre-measured ...
Nov 7, 2019
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Cakes, biscuits and energy bars are, for many people, just staples of everyday lifeāthe snacks that keep them going through the day.
Oct 23, 2019
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The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.
Oct 9, 2019
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Mexico's lower house unanimously passed a bill Tuesday to make manufacturers put warning labels on junk food, defying industry pressure in a bid to protect consumers' health in one of the world's most obese countries.
Oct 2, 2019
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Salt sold in supermarkets and salt shakers in restaurants should be required to carry a front-of-pack, tobacco-style health warning, according to The World Hypertension League and leading international health organizations.
Sep 27, 2019
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Non-alcoholic fatty liver disease prevalence in Europe is a preventable epidemic, leading researchers will report at the EASL Non-Alcoholic Fatty Liver Disease (NAFLD) Summit 2019 taking place this week in Seville, Spain.
Sep 26, 2019
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Soy milk. Almond milk. Rice milk. To some dairy farmers these products are like a red rag to a bull.
Sep 24, 2019
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Is vaping a useful tool for quitting smoking or just a new way of harming your health? Countries around the world are beginning to consider this question and India on Wednesday announced a total ban on the sale of e-cigarettes,
Sep 18, 2019
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Researchers from The University of Queensland and University of Cambridge are exploring ways to help scientists better protect their work from the influence of the food industry.
Aug 23, 2019
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