Health

Salmonella found in world's biggest chocolate plant

Production has been halted in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, after salmonella contaminations were found, the firm said Thursday.

Gastroenterology

Mixing drugs into oil-based gels could help the medicine go down

For most children and even some adults, swallowing pills or tablets is difficult. To make it easier to give those medicines, researchers at MIT and Brigham and Women's Hospital have created a drug-delivering gel that is much ...

Pediatrics

US safety, savings rules set stage for baby formula shortage

A massive recall is getting most of the blame for the U.S. baby formula shortage, but experts say the products have long been vulnerable to this type of crisis due to decades-old policies that have allowed a handful of companies ...

Biomedical technology

A marker's felt nib proves to be an excellent medical sampler

Researchers from MIPT, Skoltech and IMPB RAS have developed a compact sampling probe that facilitates biological sample collection for ambient ionization mass spectrometry analysis. This kind of sampler can be effectively ...

Overweight & Obesity

Africa urged to act fast to combat obesity surge

Urgent measures such as taxes and restrictions on sugary foods and drinks are needed to stem the rising trend of obesity in Africa, the World Health Organization (WHO) has warned.

Diseases, Conditions, Syndromes

A new study relates liquid fructose intake to fatty liver disease

A high-fat diet is not enough to cause short-term fatty liver disease. However, if this diet is combined with the intake of beverages sweetened with liquid fructose, the accumulation of fats in the liver accelerates and hypertriglyceridemia ...

Cardiology

Nutrient-laden snacks can meaningfully cut cholesterol

(HealthDay)—A suite of ready-to-eat bioactive snacks can meaningfully reduce cholesterol in patients unwilling or unable to take statin drugs, according to a study published Jan. 26 in the Journal of Nutrition.

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