Australia on track to fail on global salt targets
A new study released for World Salt Awareness Week shows that while many countries are taking action to drop the salt, Australia is falling behind.
Mar 8, 2021
0
0
A new study released for World Salt Awareness Week shows that while many countries are taking action to drop the salt, Australia is falling behind.
Mar 8, 2021
0
0
England's salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.
Feb 22, 2021
0
33
In England, 63% of men and women live with obesity or are overweight. Although the government has recognized obesity to be a significant health challenge that needs to be addressed, none of the obesity strategies they've ...
Jan 25, 2021
0
3
Carrageenans, biologically active polysaccharides isolated from red algae and widely used in the food industry as stabilizers, thickeners, or jelly agents, have an express effect on the immune systems of mice, according to ...
Dec 30, 2020
0
129
A new analysis of studies published by top nutrition journals in 2018 shows that 13.4 percent disclosed involvement from the food industry, and studies with industry involvement were more likely to report results favorable ...
Dec 16, 2020
0
52
According to a new study by Ben-Gurion University of the Negev (BGU) researchers, the natural sweetener stevia may lead to a gut microbial imbalance. The findings were just published in Molecules, a leading international ...
Dec 7, 2020
0
88
Lab-grown chicken will soon be available in restaurants in Singapore after the country became the first to green-light meat created without slaughtering any animals.
Dec 2, 2020
0
10
Reducing salt consumption at population levels is a cost-effective strategy to combat high blood pressure and cardiovascular disease in Africa according to new Griffith University-led research.
Nov 26, 2020
0
19
More evidence has emerged that food labelling can encourage manufacturers to improve product nutrition, but University of Melbourne experts say the star labelling system must be compulsory to make a big difference.
Nov 20, 2020
0
7
Banning a harmful ingredient from the Australian food supply could prevent thousands of deaths from heart disease according to new research from The George Institute for Global Health.
Nov 2, 2020
0
6