Living close to pubs, bars and fast-food restaurants may lead to a higher risk of heart failure, according to new research published in Circulation: Heart Failure.
Feb 27, 2024
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Official dietary advice in Australia is set to warn of the climate impact of certain foods. The move has raised the ire of farmers, meat producers and others who branded it "green ideology" and a "war on meat."
Feb 26, 2024
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Relying on social media for dietary advice and nutritional information could prove to be an unhealthy strategy, as a national audit of influencer posts revealed nearly half contained inaccurate information.
Feb 21, 2024
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The existence of structural racism creates a barrier to equitable access to health care and as a result is a fundamental driver of health disparities in the U.S., concluded a 2020 American Heart Association Presidential Advisory.
Jan 16, 2024
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The use of food-date labels such as "use-by" and "best if used by" causes consumer confusion that results in many Americans discarding food that is safe to eat or donate, according to the November 2023 Consumer Food Insights ...
Dec 13, 2023
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Research at the George Institute for Global Health has provided important insights into the creation of front-of-pack nutrition labels (FoPLs) that are easy to understand and promote healthier food choices.
Dec 7, 2023
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Between cocktail parties after work, making cookies with the grandkids and the never-ending holiday get-togethers, it can feel like the season is built for overindulging.
Nov 22, 2023
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Food label information that is otherwise mandatory for physical products is missing from online supermarkets in Australia, which may pose a health and safety risk for consumers, a new study suggests.
Sep 26, 2023
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Protein from two ounce-equivalents (oz-eq) of animal-based protein foods provides greater essential amino acids (EAA) bioavailability than an equal two oz-eq of plant-based protein foods, according to scientists at Purdue ...
Aug 15, 2023
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Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus, according to a study headed by a Washington State University researcher.
Aug 10, 2023
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