The active ingredient in medicines commonly used to treat yeast infections has the potential to disrupt steroid hormone levels, according to a study from the National Food Institute, Technical University of Denmark. This ...
Jun 16, 2021
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The focus of nutrition for good health is quietly shifting to include consumption of food ingredients specifically designed to nourish the non-human cells that comprise 80 percent of the cells in the typical person, an authority ...
Aug 21, 2012
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A new study led by scientists at King's College London shows that preserving the natural structure of dietary fibre during food production can help to slow the rise in blood sugar levels after a meal.
Sep 2, 2015
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(HealthDay) -- Because infants are so much smaller than adults and lack the ability to sweat, heat and sun exposure pose specific risks for babies, experts say.
Jul 8, 2012
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Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don't need to be labeled. But in the first major victory for consumers ...
May 9, 2014
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More than one-third of Americans do not know that foods with no genetically modified ingredients contain genes, according to the new nationally representative Food Literacy and Engagement Poll we recently conducted at Michigan ...
Aug 25, 2017
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The food industry is pressuring Congress to act before the state of Vermont requires food labels for genetically modified ingredients.
Feb 4, 2016
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A federal appeals court has ruled that the EPA must take another look at whether the key ingredient in the weed killer Roundup poses a cancer risk, although the product will remain on the market for now.
Jun 20, 2022
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As Vermont is set to become the first state in the country on July 1 to require the labeling of foods containing genetically modified ingredients, the state's attorney general says his office will enforce the law by targeting ...
Apr 9, 2016
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Most people would agree that nutritious kale in its most pristine and unprocessed form is the epitome of a natural food. Grown in the earth and shipped to the market with little to no packaging or labels needed, fresh, green, ...
Apr 3, 2014
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