Why can some people easily stop eating when they are full and others can't, which can lead to obesity? A Northwestern Medicine study has found one reason may be a newly discovered structural connection between two regions ...
May 16, 2024
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New research presented at this year's European Congress on Obesity (ECO) in Venice, Italy (12–15 May), suggests that smokers tend to eat less and have less healthy eating habits than non-smokers, which could help explain ...
May 13, 2024
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Just a few days on a night shift schedule throws off protein rhythms related to blood glucose regulation, energy metabolism and inflammation, processes that can influence the development of chronic metabolic conditions.
May 9, 2024
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The rapidly escalating prevalence of overweight and obesity poses a significant medical challenge worldwide. In addition to people's changing lifestyles, genetic factors also play a key role in the development of obesity.
Apr 30, 2024
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What happens in the body when we are hungry and see and smell food? A team of researchers at the Max Planck Institute for Metabolism Research has now been able to show in mice that adaptations in the liver mitochondria take ...
Apr 25, 2024
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In a study recently published in Nature, an international research team led by Karolinska Institutet and MedUni Vienna, addressed how and why acute heat exposure, in conditions reminiscent of a sauna session or limited exposure ...
Apr 23, 2024
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A randomized controlled trial comprised of adults with obesity and prediabetes found that both time-restricted eating and a usual eating pattern resulted in weight loss when calories were held constant in both groups. It ...
Apr 19, 2024
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People with obesity are commonly urged to lose weight by eating more healthily, cutting down on calorie intake and exercising more—but that advice overlooks a crucial problem.
Apr 9, 2024
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The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study led by researchers at Penn State. With nearly a quarter of daily calorie intake ...
Apr 8, 2024
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Individuals with heart disease stand to gain the most from a low-sodium diet but, on average, consume over twice the recommended daily sodium intake, according to a study being presented at the American College of Cardiology's ...
Apr 2, 2024
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In general terms, eating (formally, ingestion) is the process of consuming food to provide for the nutritional needs of an animal, particularly their energy requirements and to grow. All animals must eat organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both; see feeding.
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