How calling a food 'light' in calories can backfire
(HealthDay)—If the label says your food is "light," will you eat more to fill up?
Feb 7, 2022
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(HealthDay)—If the label says your food is "light," will you eat more to fill up?
Feb 7, 2022
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Researchers working on the EIT Food funded Health Claims Unpacked project have published a new report which reveals the results of the project's investigations into the communication of health claims on food labels.
Dec 23, 2021
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In 2021, the US Congress passed the Food Allergy Safety, Treatment, Education & Research Act which, among other things, added sesame to the list of allergens which are mandatory for inclusion on food labels by 2023. A new ...
Dec 17, 2021
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A new analysis has integrated findings from 134 studies of the impact of color-coded nutrition labels and warnings found on the front of some food packaging, indicating that these labels do indeed appear to encourage more ...
Oct 5, 2021
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When researchers evaluated consumers' understanding of allergy information on food labels, less than half of individuals found the information to be clear.
Jul 21, 2021
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The EU's food watchdog on Thursday said that a widely-used additive, known as the artificial colouring E171 on food labels, should "no longer be considered safe" for consumption.
May 6, 2021
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Misunderstanding food date labeling is common and educational communications are needed to improve consumer understanding, according to a new study in the Journal of Nutrition Education and Behavior.
May 6, 2021
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An estimated 6 million Americans may suffer from peanut allergies. Tiny amounts of peanut protein can lead to hives, itching, tingling in the mouth, shortness of breath or nausea within minutes.
Mar 26, 2021
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Feb 12, 2021
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More evidence has emerged that food labelling can encourage manufacturers to improve product nutrition, but University of Melbourne experts say the star labelling system must be compulsory to make a big difference.
Nov 20, 2020
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