To occupy his mind during long-distance trail runs, Philip Stark started noticing the variety of plants in the fields around him, then the way they changed with the seasons. As the plants bloomed and thrived over time, he ...
Dec 2, 2021
0
1
The UK population are consuming more plant-based alternatives than ever, but more research is required into how healthy and sustainable these alternatives are.
Nov 10, 2021
0
4
A major new survey on meat consumption in Europe reports that Europeans have a growing appetite for plant-based foods and that meat consumption has dipped. While this applies to Denmark as well, Danes lag behind the other ...
Nov 9, 2021
0
1
Plant-based burgers have soared in popularity over the past couple of years. Are these meat alternatives healthier for you than the real thing? Introducing more plant-based foods in your diet is a good thing, says Katherine ...
Sep 23, 2021
0
15
A pair of researchers at Université Laval, Quebec claim that more effort should be made to develop plant-based vaccines. Hugues Fausther-Bovendo and Gary Kobinger have published a Perspective piece in the journal Science ...
(HealthDay)—Hoping to eat your way to a healthier heart?
Jun 9, 2021
1
8
Reader Susan S. writes, in part: "Gut health is finally being brought up in mainstream more often. But almost never this: there are grains, nuts, fruits, and vegetables that have LECTINS that poke tiny holes in our intestines. ...
May 21, 2021
0
2
Plant omics and food engineering offer novel perspectives and value to sustainable agriculture and ecological sciences. They contribute to advances in nutrigenomics, according to a Special Issue on Plant Omics, Food Engineering ...
Dec 11, 2020
0
2
Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020.
Aug 27, 2020
0
2
A team of researchers at the U.S. National Institutes of Health's National Cancer Institute has found that older people who eat more plant protein as opposed to meat-based protein tend to live longer lives. In their paper ...
