A team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some ...
A young adult in the U.S. could add more than a decade to their life expectancy by changing their diet from a typical Western diet to an optimized diet that includes more legumes, whole grains and nuts, and less red and processed ...
Feb 8, 2022
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(Medical Xpress) -- A new study published in Public Health Nutrition links frequent cooking to a longer life.
May 16, 2012
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(Medical Xpress) -- Children exposed to advertisements for high-calorie and nutrient-poor foods consume more unhealthy foods overall, regardless of the specific product and brand being marketed, finds a new study from the ...
May 10, 2011
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A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.
Feb 19, 2015
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Being exposed to work requirements in order to receive nutrition benefits from the U.S. government significantly increased use of mental health care resources for depression and anxiety, a new Northwestern University study ...
Jul 28, 2022
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The Supplemental Nutrition Assistance Program (SNAP) that helps more than 39 million people avoid food insecurity has an unexpected benefit—it may help prevent child maltreatment.
Jul 13, 2022
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It is the position of the Society for Nutrition Education and Behavior (SNEB) that there is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture ...
Jan 6, 2022
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From a philosophical point of view, we cannot reconcile a world in which so many people are suffering from malnutrition and starving for want a few grains and yet others are killing themselves through obesity.
Jan 10, 2020
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The national nutrition policy formulated by Labour and National-led Governments favours the food industry over public health according to new research from the University of Otago, Wellington, New Zealand..
Jan 10, 2012
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