Over the last month there has been a dramatic transformation in our access to and the availability of food—along with where we eat and with who. At the same time, personal, family and societal health has never been more ...
Apr 27, 2020
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In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.
Apr 8, 2020
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The Food Safety Information Council today released information about coronaviruses, COVID-19 and food safety.
Apr 3, 2020
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Food bank parcels do not provide a balanced, healthy diet for those requiring emergency food and would benefit from being supplemented with fresh produce, according to new research.
Feb 13, 2020
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Earmarking more land for growing fruits and vegetables after Brexit could help to reduce deaths from cardiovascular disease.
Feb 10, 2020
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New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating.
Jan 9, 2020
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Every other Thursday, Kathryn McNary watches out the window of her apartment in St. Louis for the mail truck to arrive.
Nov 1, 2019
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Soy milk. Almond milk. Rice milk. To some dairy farmers these products are like a red rag to a bull.
Sep 24, 2019
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"We eat first with our eyes."
Sep 11, 2019
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(HealthDay)—Living well starts at the grocery store: When you choose the right foods, it's easy to cook and eat healthfully.
May 2, 2019
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