We don't just want our food to taste good these days: It also has to look good. As a result, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the ...
Jan 19, 2010
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When San Diego State geographers Pascale Joassart-Marcelli and Fernando Bosco were tasked with looking into Southeastern San Diego's food landscape, they mostly expected it to live up to its reputation as a "food desert," ...
Apr 10, 2014
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Groceries cost a lot, but it is possible to eat healthy foods without overspending.
Sep 4, 2023
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Worrying levels of BPA, an industrial chemical with suspected links to cancer, lurk inside canned soups and pasta targeted at American children, the Breast Cancer Fund said Wednesday.
Sep 21, 2011
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China's capital reported 22 new cases of the coronavirus on Sunday after a mass testing effort that has collected more than two million samples in a race to contain a new outbreak.
Jun 21, 2020
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The outbreak of a new foodborne bacterial strain wreaking havoc in Germany is a reminder of the fast-changing nature of microbes and the dangers they pose to society. University of Arizona researchers are developing innovative ...
Jun 16, 2011
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In recent years, the growing demand for organic food products has led to the faking of food and fraud. Headed by the Faculty of Science, University of Copenhagen, a European research project will now develop methods capable ...
Jan 12, 2012
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Access to newer supermarkets that offer fresh foods in some of New York City's poorest neighborhoods was linked to a 1% decline in obesity rates among public school students living nearby, a new study shows. The modernized ...
May 9, 2022
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The Food Safety Information Council today released information about coronaviruses, COVID-19 and food safety.
Apr 3, 2020
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In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.
Apr 8, 2020
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