In the fight against cancer, there is a surprising tool in the arsenal: the food we eat. That's because some nutrients in food have been found to play a role in preventing cancer, and it's relevant because the World Cancer ...
Mar 1, 2019
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Few multivitamin products for children supply the recommended dose of 400 IU a day of vitamin D, suggest the results of a survey of 91 different products, published online in the Archives of Disease in Childhood.
Feb 25, 2019
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(HealthDay)—Kids can be as strongly influenced by TV commercials as by the shows themselves, and many studies have found that tempting food ads have a particularly harmful effect, contributing to childhood obesity.
Feb 25, 2019
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With nearly half of American adults having elevated blood pressure, it's important for everyone to understand that some common habits may affect blood pressure, making the condition more difficult to control.
Feb 20, 2019
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(HealthDay)—Sixty-three more cases of illness in a Salmonella outbreak linked to raw turkey products have been reported since Dec. 21, 2018, bringing the total number to 279, the U.S. Centers for Disease Control and Prevention ...
Feb 20, 2019
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Public health researchers and organizations have increasingly warned that high sugar consumption can lead to the development of several metabolic and cardiovascular diseases.
Jan 29, 2019
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Thousands of extra deaths from heart disease and stroke might become a reality in England over the next decade if Britain presses ahead with Brexit on March 29, reveals research published in the online journal BMJ Open.
Jan 28, 2019
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The consumption of yogurt and other dairy foods is associated with healthier dietary habits and cardiometabolic profile, according to a new study by University of Maine researchers.
Jan 24, 2019
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A new study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for environmentally conscious consumers: diets that are more climate-friendly are also healthier.
Jan 24, 2019
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An international team of researchers, including academics from City, University of London, has developed a new diet it says can improve health while ensuring sustainable food production.
Jan 18, 2019
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