A new study led by scientists at King's College London shows that preserving the natural structure of dietary fibre during food production can help to slow the rise in blood sugar levels after a meal.
Sep 2, 2015
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Although recent revisions to the nutrition criteria used by the Children's Food and Beverage Advertising Initiative (CFBAI), the food industry's self-regulatory program, led to minor nutritional improvements in products that ...
Apr 5, 2022
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Mexican immigrants, especially those who are undocumented and fear deportation, have limited access to healthy foods and are at increased risk for obesity because of stress, anxiety and depression, according to a Rutgers ...
Jun 9, 2020
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Obese children show greater exposure than nonobese children to a phthalate, a chemical used to soften plastics in some children's toys and many household products, according to a new study, which found that the obesity risk ...
Jun 26, 2012
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A new study from the World Health Organisation and City, University of London has found that producers of food with high sugar content have many more incentives to maintain sugar levels than cut them.
Dec 5, 2017
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A study found that consumers with food allergy concerns often misunderstand food labels about allergens that say "may contain" or "manufactured on shared equipment." While they should avoid such products to prevent what could ...
Nov 1, 2016
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Fad diets have long been brushed off as selfish, superficial quests to lose weight.
Mar 12, 2019
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(AP)—Whole Foods says all products in its North American stores will have labels disclosing whether they contain genetically modified ingredients by 2018.
Mar 8, 2013
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(HealthDay)—The number of U.S. meatpacking workers who were infected during the COVID-19 pandemic is nearly three times higher than previously thought, a U.S. House report shows.
Oct 28, 2021
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Many consumers want to increase their intake of heart-healthy n-3 fatty acids, found naturally in fish and fish products, but find it difficult to consume the levels recommended by the American Heart Association. Scientists ...
Mar 28, 2012
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