Health

Taste is key in promoting insect-based food

A new study finds that promoting insect-based food as pleasurable, rather than healthy or environmentally friendly, could be the most effective marketing strategy for these currently taboo or unappealing foods. Published ...

Health

Fewer toxic toys and textiles in EU stores

Europe last year saw its first drop in the number of toxic toys and skin-irritating textiles stacked on its supermarket shelves, more than half of them made in China, the EU said Tuesday.

Psychology & Psychiatry

Unexpectedly delicious food makes us feel happy, suggests research

We all know what it's like to take a bite of something expecting one taste and getting another—it can be an enjoyable or disgusting experience. New research published in Food Research International reveals that being pleasantly ...

Health

How cut back on sodium

People across the globe are consuming much more sodium than they should. And based on current recommendations, Americans shouldn't be having more than 2,300 milligrams of sodium each day. Instead, they're consuming closer ...

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