Health

FDA bans products that help kids hide vape use from parents

On Monday, the U.S. Food and Drug Administration announced it was sending warning letters to 10 manufacturers to stop making products designed to allow youth to vape without getting caught by parents or teachers.

Health

Navigating the grocery store safely

(HealthDay)—Grocery shopping has become a daunting endeavor during the coronavirus pandemic, but there are things you can do to protect yourself and others, the U.S. Food and Drug Administration says.

Diseases, Conditions, Syndromes

Illinois governor imposes stay-at-home order to curb virus

Illinois Gov. J.B. Pritzker on Friday ordered all state residents to remain in their homes except for essentials, joining similar dramatic efforts in California and New York to limit the spread of the coronavirus.

Neuroscience

Triglycerides control neurons in the reward circuit

Energy-dense food, obesity and compulsive food intake bordering addiction: The scientific literature has been pointing to connections between these for years. Scientists at the CNRS and Université de Paris have just shown ...

Cardiology

Mayo Clinic minute: How cholesterol affects your heart

Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...

Health

Less advertising for high-calorie snacks on children's TV

The number of overweight children has increased significantly. In addition to psychological problems, chronic diseases such as diabetes, high blood pressure and joint wear and tear are on the rise. Some food and beverage ...

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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA