A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their ...
Apr 19, 2021
0
91
Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere—except at school. The information comes from a new dietary trends study, which also reveals ...
Apr 12, 2021
2
62
From 2007 to 2016, food insecurity—or limited access to nutritious foods because of a lack of financial resources—increased significantly from 5.5% to 12.4% among older US adults, and the increase was more pronounced ...
Jan 6, 2021
0
2
The nation has thousands of food pantries, places that give cash-strapped people free food with few questions asked. These organizations can occupy everything from an entire building to a literal pantry—as in a few shelves ...
Dec 17, 2020
0
1
Studies have shown that food allergies negatively affect the quality of life of those who suffer with them. A new study being presented at this year's virtual American College of Allergy, Asthma and Immunology (ACAAI) Annual ...
Nov 13, 2020
0
1
Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition ...
Nov 6, 2020
0
1
A new editorial accompanying a study published in the Journal of the American College of Cardiology is bringing attention to the underappreciated and often overlooked issue of malnutrition among those who are obese. Malnutrition ...
Sep 28, 2020
0
5
Eating foods with a poor nutritional quality score is associated with higher mortality from all causes and specifically from cancer and diseases of the heart, lungs and digestive system, finds a study published by The BMJ ...
Sep 16, 2020
0
8
For decades, obesity rates in the U.S. have been increasing. Now researchers predict that by 2030, nearly half of adults will be obese if the current trend continues.
Jul 10, 2020
0
16
Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major challenge. Now, studies ...
Jun 17, 2020
0
2
