In a new observational study published in the Journal of Food Science, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed – fresh grapes, raisins and 100% grape ...
Aug 2, 2013
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(HealthDay)—When workplace stress spills over into your personal life, your family's well-being can also suffer, new evidence suggests.
Jul 9, 2013
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(Medical Xpress)—Despite food company pledges to advertise only healthier foods to children, a Yale Rudd Center study finds that companies place billions of ads for unhealthy foods and beverages on children's websites. ...
Jul 9, 2013
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(HealthDay)—Reviews that are funded by industry tend to find the evidence weak for a causal link between sugar-sweetened beverages (SSBs) and the increasing prevalence of obesity, while other reviews consider the evidence ...
May 14, 2013
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More than 25 percent of American adults chow down on fast food two or more times each week. Known for menu items containing high amounts of fat, sugar, and salt, fast-food restaurants have contributed to America's poor diets ...
May 7, 2013
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Children love fatty and sugary foods. Or do they? New research contradicts the idea that all children under the age of ten have the same taste in food and highlights the importance of the country of residence, culture and ...
Apr 18, 2013
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Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, ...
Mar 26, 2013
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Stroke patients are three times more likely to receive clot-busting medication if treated at a certified stroke center, according to a study in the Journal of the American Heart Association.
Mar 26, 2013
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Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated ...
Mar 7, 2013
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Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
Feb 14, 2013
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