Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition ...
Nov 6, 2020
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A new editorial accompanying a study published in the Journal of the American College of Cardiology is bringing attention to the underappreciated and often overlooked issue of malnutrition among those who are obese. Malnutrition ...
Sep 28, 2020
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Eliza Davenport Whiteman, a second-year doctoral student in the University of Pennsylvania's Department of City and Regional Planning in the School of Design, conducted a pilot study that offers a novel metric for evaluating ...
Dec 17, 2015
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(HealthDay)—The first generic version of the cancer drug Doxil (doxorubicin hydrochloride liposome injection) has been approved by the U.S. Food and Drug Administration, which says the action should help relieve shortages ...
Feb 4, 2013
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Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, including cardiovascular diseases ...
Jun 18, 2019
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(HealthDay)—Reviews that are funded by industry tend to find the evidence weak for a causal link between sugar-sweetened beverages (SSBs) and the increasing prevalence of obesity, while other reviews consider the evidence ...
May 14, 2013
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(HealthDay)—It's a dangerous equation: Poor sleep triggers a bad diet, and the two can equal a higher risk for obesity and heart disease in women, a new study contends.
Feb 25, 2020
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What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today ...
May 10, 2022
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A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3–5-year-old children, according to a new study from the University of Eastern Finland. The study ...
Feb 20, 2020
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A major study at the University of Copenhagen reports that food quality is affected when people's food budgets are constrained, as per the definition of insecure or very insecure access to food used in international research. ...
Jan 11, 2019
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