Study points to worrying fitness levels in some young teens
A worrying proportion of young adolescents may have poor cardiorespiratory fitness that could hamper their levels of activity, a study suggests.
Apr 4, 2022
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A worrying proportion of young adolescents may have poor cardiorespiratory fitness that could hamper their levels of activity, a study suggests.
Apr 4, 2022
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Microplastics—tiny pieces of plastic less than 5 mm in length –– are everywhere, from bottled water to food to air. According to recent estimates, people consume tens of thousands of these particles each year, with ...
Dec 22, 2021
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New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients. These findings, published ...
Nov 30, 2021
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A comprehensive screen of gut bacteria composition identifies specific bacterial groups that differ between the early risers and late sleepers.
Nov 22, 2021
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The Food Safety Department of the Foundation for the Promotion of Health and Biomedical Research of Valencia Region—FISABIO, has conducted the first study that provides data about the internal exposure to acrylamide among ...
Oct 7, 2021
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A study by the Food Safety Department of the Foundation for the Promotion of Health and Biomedical Research of Valencia Region—FISABIO, has established that breastfeeding women in Spain are widely exposed to the herbicide ...
Oct 7, 2021
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A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease. The preliminary research is presented at ESC Congress 2021.
Aug 26, 2021
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A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.
Jul 12, 2021
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Since the beginning of the pandemic, it's been suggested that certain foods or diets may offer protection against COVID-19. But are these sorts of claims reliable?
Jun 14, 2021
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A new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially tailored diets to prevent diseases. The research, from Chalmers University of Technology in Sweden, was recently ...
Apr 20, 2021
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