A new mathematical model for the interaction of bacteria in the gut could help design new probiotics and specially tailored diets to prevent diseases. The research, from Chalmers University of Technology in Sweden, was recently ...
Apr 20, 2021
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Humans more accurately recall the locations of high calorie than low calorie foods, according to a study in Scientific Reports. The findings suggest that human spatial memory, which allows people to remember where objects ...
Oct 8, 2020
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Coffee can help reduce the risk of developing type 2 diabetes—but only filtered coffee, rather than boiled coffee. New research from Chalmers University of Technology and Umeå University, both in Sweden, show that the ...
Dec 17, 2019
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A home-cooked meal has many benefits, including healthier ingredients and fewer processed foods. But there's another reason to avoid eating out all the time. Preparing meals at home can reduce your exposure to harmful PFAS ...
Oct 9, 2019
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There is no clear link between cancer incidence and locally produced food from an area with a history of glass manufacture with contaminated soil, according to a new study from, among others, Linköping University in Sweden. ...
Sep 23, 2019
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Glyphosate, the primary ingredient in Monsanto's popular weed killer Roundup, has been linked to liver disease in animal models. In a new study, the first of its kind, researchers at the University of California San Diego ...
May 14, 2019
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At least 435 students fell ill of suspected food poisoning in public schools across Egypt on Tuesday and Wednesday after consuming government-issued school meals, health officials said.
Mar 22, 2017
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By the age of 50, people begin to lose muscle mass (a process called sarcopenia), which increases our risk for diseases, resulting in reduced quality of life and costing society dearly. By screening all older people for degrees ...
Nov 22, 2016
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Turns out bacteria may transfer to candy that has fallen on the floor no matter how fast you pick it up.
Sep 9, 2016
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A new study using 5,000 stored blood samples found no increase in the presence of food-specific immunoglobulin E (IgE)—a blood marker associated with food allergy—in children's blood between the 1980s and the 2000s.
Apr 25, 2016
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