Gastroenterology

Experts agree on new global definition of 'fermented foods'

Humans have consumed different types of fermented foods—from kimchi to yogurt—for thousands of years. Yet only recently, with the availability of new scientific techniques for analyzing their nutritional properties and ...

Health

Survey: Indigenous populations face unique COVID-19 risks

COVID-19 has unique impacts on Indigenous populations. Now a leading network of Indigenous leaders, scientists, and other experts has identified research topics that are important for better understanding the pandemic's impacts ...

Health

Food safety model may help pandemic management

A model for successfully managing food safety incidents has been developed by a diverse team of academics and researchers from Flinders University's College of Medicine and Public Health, and the College of Nursing and Health ...

Health

Survey: Food insecurity in Vermont rose 33% during pandemic

Food insecurity in Vermont has increased by one-third during the coronavirus pandemic, from 18.3% to 24.3%, according to a statewide survey conducted by the University of Vermont at the end of March and announced in a series ...

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