Health

Texture-modified foods for people with dysphagia

A study by the UPV/EHU-University of the Basque Country is calling for an effort to bring various thickeners into line with standard guidelines, which would offer increased clinical safeguards.

Medical research

Monitoring obesity risk from space

In public health research, like obesity studies, spatial technologies can add very valuable information. Combining remote sensing, geo-information systems and GPS will enable us to identify typical obesogenic environments. ...

Health

Public perspectives on food risks

Roughly half of Americans (51%) say the average person faces a serious health risk from food additives over their lifetime, while the other half (48%) believes the average person is exposed to potentially threatening additives ...

page 1 from 21