Food advertisements targeting kids can encourage poor eating habits that contribute to obesity, however not all children are susceptible. Penn State researchers are exploring the factors that protect children from overeating ...
May 25, 2021
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Fasting diets could impact the health of future generations according to new research from the University of East Anglia (UEA).
May 11, 2021
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Exposure to certain endocrine-disrupting chemicals could elevate the risk of breast cancer, according to a new comprehensive systematic review of epidemiological research. However, for many chemicals, evidence is inconsistent ...
Apr 20, 2021
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A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their ...
Apr 19, 2021
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In a new study published in Organization Science, researchers found organizations can unite members from different backgrounds behind a collective identity by organizing events that foster positive emotions and empathy. University ...
Apr 5, 2021
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A study into eating behavior and exercise has found that people increase the amount of food they eat the night before a planned exercise session.
Apr 1, 2021
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The Journal of Nutritional Science designated a Penn State research paper on how a dietary antioxidant may fight chronic disease and aging as its "Paper of the Month" in February. The article suggested that incorporating ...
Mar 26, 2021
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NDSU researchers in the Department of Health, Nutrition, and Exercise Sciences are part of a team that has published an important study on how eating animal-based protein can impact muscular performance in adults.
Mar 8, 2021
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A person's intake of whole eggs and cholesterol was positively associated with their risk of death, while intake of egg whites or egg substitutes was negatively associated with death in a new study published this week in ...
Feb 9, 2021
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The COVID-19 pandemic has led to many people practicing better hand-washing and sanitation practices in their homes to stop the spread of the virus. A team of food scientists led by Purdue University believes that poses an ...
Feb 2, 2021
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