Too few school lunch boxes meet nutritional standards
Only a tiny proportion of children's packed lunches are meeting nutritional standards, despite high-profile awareness campaigns, a University of Leeds study has found.
Sep 6, 2016
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Only a tiny proportion of children's packed lunches are meeting nutritional standards, despite high-profile awareness campaigns, a University of Leeds study has found.
Sep 6, 2016
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Findings from a new study, reported in the journal mBio, may help food companies improve the quality of dairy products. The researchers have discovered that bacteria in raw milk arriving at dairy processing facilities are ...
Aug 23, 2016
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Scientists have proposed that inflammation is the harbinger of aging and central to the aging process, a phenomenon described as 'inflamm-aging,' said Dr. Yuxiang Sun.
Aug 23, 2016
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Babies that seem to get upset more easily and take longer to calm down may be at higher risk for obesity while babies that exhibit more "cuddliness" and calm down easily are less likely at risk, according to a University ...
Aug 19, 2016
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A Michigan State University researcher has found that a common food additive may be linked to a rise in food allergies.
Jul 11, 2016
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A new study shows that it is possible to reduce the level of sugar in muffins without affecting their textural properties by replacing half of the sugar content with stevianna or inulin, which are plant-based sweeteners. ...
Jun 8, 2016
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Most children overeat significantly when served large portions of calorie-dense popular foods, according to a Penn State study. The results suggest that manipulating calorie content and portion size can substantially reduce ...
Mar 17, 2016
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A study on hypersensitivity to the basic foods milk, egg, fish and wheat among young school children showed that reported food hypersensitivity was eight times more common than allergies confirmed by allergy tests. This according ...
Feb 17, 2016
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How much you eat when you're not really hungry may depend on how well off your family was when you were a child, according to new research published in Psychological Science, a journal of the Association for Psychological ...
Feb 4, 2016
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Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science published by the Institute ...
Jan 18, 2016
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