Thanksgiving is a time for family, friends and feasting—lots of feasting. So is it any surprise that our eyes always seem to become so much bigger than our stomachs at this time of year?
Nov 25, 2014
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Being accountable to another person and receiving social support may be vital in motivating some women to lose weight and keep it off, a new study says.
Nov 6, 2014
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"I can resist anything except temptation." Anyone who has ever been on a diet can relate to that quip from Oscar Wilde. No matter what the fad diet du jour says, the only way to lose weight is to reduce the net number of ...
Oct 21, 2014
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As you glance over a menu or peruse the shelves in a supermarket, you may be thinking about how each food will taste and whether it's nutritious, or you may be trying to decide what you're in the mood for. A new neuroimaging ...
Oct 20, 2014
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Children show stronger food craving than adolescents and adults, but they are also able to use a cognitive strategy that reduces craving, according to new research published in Psychological Science, a journal of the Association ...
Sep 8, 2014
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In a Viewpoint published today in the Journal of the American Medical Association, a team of Boston researchers call for the implementation of taxes and subsidies to improve dietary quality in the United States. The researchers ...
Sep 2, 2014
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A unique method for delivering compounds that could positively impact the global battle against HIV and AIDS may be possible, thanks to researchers in Penn State's College of Agricultural Sciences.
Aug 28, 2014
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Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies.
Aug 25, 2014
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Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.
Jul 17, 2014
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(Medical Xpress)—Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ...
Jun 18, 2014
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