Drinking milk can prevent garlic breath, study finds
If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal.
Feb 5, 2013
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If you're planning a romantic Italian dinner this Valentine's Day, you may want to consider drinking a glass of milk along with your meal.
Feb 5, 2013
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Female mice exposed to Bisphenol A through their mother's diet during gestation and lactation were found to be hyperactive, exhibit spontaneous activity and had leaner body mass than those not exposed to the chemical, researchers ...
Jan 24, 2013
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Nearly 800 new records of "food fraud" added to the U.S. Pharmacopeial Convention's (USP) Food Fraud Database present new information about foods that are vulnerable to fraudulent manipulation in today's food supply. The ...
Jan 23, 2013
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Bad news about the economy could cause you to pack on the pounds, according to a new study published in Psychological Science, a journal of the Association for Psychological Science.
Jan 22, 2013
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A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...
Jan 3, 2013
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Drinking to ring in the New Year may leave many suffering with the dreaded hangover. According to a 2009 study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), the amino acids and minerals ...
Jan 3, 2013
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(Medical Xpress)—Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids.
Nov 30, 2012
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(Medical Xpress)—A similar, insidious craving plagues all addicts, no matter the substance of choice. A new study published in NeuroImage from Center for BrainHealth scientists Dr. Francesca Filbey, assistant professor ...
Nov 26, 2012
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An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.
Nov 9, 2012
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(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.
Nov 2, 2012
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