Food safety practices that Americans take for granted—washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection—are not widely practiced in other places around ...
Dec 15, 2017
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The song says a spoonful of sugar helps the medicine go down, but an Iowa State University scientist has published new research suggesting a spoonful of oil makes vegetables more nutritious.
Oct 10, 2017
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When hunger pangs strike, we usually interpret them as a cue to reach for a snack; when we start to feel full, we take it as a sign that we should stop eating. But new research shows that these associations can be learned ...
Oct 2, 2017
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Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University research.
Aug 24, 2017
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(HealthDay)—Though tiny in size, flax packs a big nutritional punch.
Jun 9, 2017
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Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important if you are pregnant, have to drive a car or want to track calories. New research from the University of Copenhagen and the ...
Jun 6, 2017
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Adults who don't routinely eat vegetables for lunch may be more likely to consume them if the vegetables are seasoned, a new study suggests.
Jun 5, 2017
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Diabetes, heart disease and inflammatory disorders threaten the health of many Americans. University of Nebraska-Lincoln researchers are investigating the gut microbiome in search of answers.
May 16, 2017
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A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Apr 26, 2017
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A research team at the University of Barcelona has identified the action mechanism of amantadine—an antiviral drug—to block the M2 channel and stop the viral infection process.
Dec 13, 2016
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