Safety decisions concerning one-third of the more than 10,000 substances that may be added to human food were made by food manufacturers and a trade association without review by the U.S. Food and Drug Administration (FDA), ...
Oct 26, 2011
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(Medical Xpress) -- Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University ...
Oct 18, 2011
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Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
Oct 4, 2011
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Now that communities across the state have dried out and are repairing damages from Tropical Storm Lee, a gardening expert in Penn State's College of Agricultural Sciences reminds backyard gardeners that fruits and vegetables ...
Sep 22, 2011
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After floods strike, people try to salvage what they can from their affected homes, shops and gardens. However, they should play it safe when it comes to food, according to a food-safety expert in Penn State's College of ...
Sep 15, 2011
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University of Maine nutritionists are available to offer advice for parents and guardians looking to pack healthy -- and appealing -- lunchboxes for children and adolescents, and to identify the benefits of school-prepared ...
Sep 5, 2011
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Losing weight without dieting, going hungry or using an expensive high-protein liquid diet can be as simple as eating a smaller lunch, reports a new Cornell study that is online and will be published in the journal Appetite ...
Aug 23, 2011
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Andrea Dietrich, professor of civil and environmental engineering at Virginia Tech, and her colleagues, Susan Mirlohi, of Christiansburg, Va., a Ph.D. student in environmental engineering, and Susan Duncan, professor of food ...
Aug 10, 2011
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Preschool children consumed nearly twice as many vegetables and 11 percent fewer calories over the course of a day when researchers Penn State added pureed vegetables to the children's favorite foods.
Jul 25, 2011
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(Medical Xpress) -- There are important lessons to be learned in the United States from the recent eruption of foodborne illness in Germany -- which has turned out to be the deadliest E. coli outbreak ever -- according to ...
Jun 20, 2011
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